Jump to one of the catering sections by clicking a link below:

• Breakfast Options
• Lunch Options
• Upgrade Ideas
• Cocktail Menus
• Substantial Extras
• Beverage Options
• Dinner Options
  • Set Menus
  • Buffet Menus
  • Banquet Menus

 

 

Breakfast Options from $16.70 per person

Bistro Buffet Breakfast

Served in either our garden terrace bistro or Sarah J’s restaurant

A traditional cooked breakfast that changes daily
Selection of cereals
Tropical Queensland Fruits
Assorted Yoghurts
Compote of fruit
Range of breads for toasting accompanied with an assortment of jams,
marmalade and honey
Freshly brewed coffee and tea
Chilled fresh juices

Continental Breakfast Meeting

Selection of cereals
Tropical Queensland fruit
Assorted yoghurts
Compote of fruit
Freshly baked croissants and toast
Assortment of jams, marmalades and honey
Freshly brewed tea and coffee
Chilled fresh fruit juices

Business Breakfast

On each table upon arrival:

• Selection of Danish pastries
• Fresh baked croissants
• Assortment of jams and marmalades
• Tropical Queensland fruits
• Fresh full cream milk (skim/soy on request)
• Served hot to your table or as a buffet

Scrambled eggs, sausage, bacon and hash brown served with grilled tomato and golden toast
Chilled Orange Juice
Freshly brewed tea and coffee

Refreshment Options:

• Fine tea selection and hot brewed coffee
• Fine tea selection and coffee with home-style biscuits
• Continuous Tea selection and coffee
• Fresh orange juice (in addition to selections below)
• Whole fruit basket - minimum of 5 (in addition to break)

Muffin Basket:

• Chefs daily selection of fresh baked muffins

Savoury Basket:

• Chef’s selection of quiches and mini pies

Tropicana:

• Fresh fruit skewers served with minted yoghurt

Devonshire Tea:

• A choice of Pikelets or fresh baked scones
  Served with double cream and jam

Chocoholic Dessert:

• Chocolate Tim Tams and mini Mars Bars

Cake It Away:

• Flourless orange and almond cake (gluten free)

Executive Cheese:

• Triple cream brie with balsamic glaze
• Signature blue with port poached muscatels and lavash

Patisserie:

• Danish pastries with an assortment of fillings

All served with freshly brewed coffee and a fine selection of teas including herbal teas and decaffinated coffee.

Fresh full cream milk at all breaks, soy and skim and be provided upon request

Chino Trolley:

• Approx 30 Minutes (up to 30 delegates only)

Upgrade your arrival tea and coffee with the
Bardon Cappuccino Trolley

With Home style biscuits
(up to 30 delegates only)

Lunch Options from $19.50 per person

SANDWICH BREAK

Selection of point sandwiches of wholemeal, multigrain and white bread
Chef’s selection of fillings
Sliced fresh fruit platter, OJ, freshly brewed tea and coffee

PASTA BREAK

Chef’s daily selection of hot pasta dishes including vegetarian
Fresh baked bread rolls and butter
Sliced fresh fruit platter, OJ, freshly brewed tea and coffee

HOT FORK BREAK

The daily selection of hot fork dishes with rice or pasta
Fresh baked bread rolls and butter
Sliced fresh fruit platter, OJ, freshly brewed tea and coffee

SUSHI BAR

Smoked Salmon, vegetarian and soy chicken sushi
Fresh noodle salad
Sliced fresh fruit platter, OJ, freshly brewed tea and coffee

QUICHE AND SALAD

Chef’s selection of quiches and mixed salads
Sliced fresh fruit platter, OJ, freshly brewed tea and coffee

PRIVATE WORKING LUNCH (minimum of 20)

Make four selections from the following:
Noodle Box – spicy chicken with tea noodles and Asian greens
Rice paper rolls – char siu pork, sprouts, coriander and ginger soy dressing
Mexican wraps – avocado, salsa and smoked cheese
Terrines – handmade and served with fruit chutney
Bruschetta – grilled Turkish, pancetta and Mediterranean vegetables
Pizza – grilled with smoked salmon, capers and sweet potato
Spring rolls – mushrooms, laska, mint and wombok
Quiche – bell pepper, broccoli and leek
Tartlets – Roma tomato, goat’s cheese and pesto
All served with a range of slices and gourmet local cheeses

THE TEX MEX (minimum of 20)

Chunky chilli beef, spicy pork and spicy fried rice
All the fixings - guacamole, sour cream, vintage cheese, jalapenos, tacos,
Tomato and coriander with spring onions
Fresh fruit selection and gourmet cheese platter
Variety of slices, Margarita terrine

THE BISTRO LUNCH (minimum of 20)

Chef’s selection of 5 hot dishes including vegetarian choices and carvery
Continental meats, terrine, sushi and variety of fresh salads with Bread rolls
and butter
Fresh fruit platters, sweet cakes, slices and cheeseboard
Orange juice with tea and coffee menu selection

BARDON BARBEQUE LUNCH (minimum of 20)

Pork medallions, Chicken skewers & beef Bratwurst sausages
Sweet corn and chive fritters, Crusty garlic bread with assorted salads
A range of dipping sauces and BBQ condiments
Tropical fruit platter, Cloth aged cheddar with fruit paste and Warm chocolate
brownies
Orange juice, tea and cappuccino menu selection

*Subject to availability * Booking conditions apply * All prices stated are GST inclusive
Menus & prices are subject to change

Upgrade Ideas from $5.00 per person

STAY AND PLAY

Enjoy one drink on arrival – choose from beer, wine, soft drink and orange juice with assorted bar snacks. Meanwhile shoot some pool or play a game of darts

THE MIX N MINGLE

Finish your event with Chef’s selection of hot canapés for half and hour

THE CHINO TROLLEY (maximum of 30)

Upgrade your arrival tea and coffee with the Bardon Cappuccino Trolley

THE SALMON BOARD (minimum of 20)

Oak smoked side of salmon wrapped on grissini with salsa Verde

THE PRAWN BUCKET (minimum of 10)

Enjoy a bucket of fresh cooked king prawns with lime aioli and Turkish bread

Cocktail Menus from $10.00 per person

COLD CANAPES

Smoked salmon sushi roll
Almond biscotti with triple cream brie drizzled with vincotta
Prawn tartlets with avocado butter and pink peppercorns
Peking duck and shallot pancake wraps
San choy bow served on a Chinese spoon
Tuna civich with truffle and soy
Pesto and prosciutto parmiers with wood smoked tomato salsa

HOT CANAPES

Seared tikka chicken skewers
Mini fillet mignon with oyster hollandaise
Thai snapper cakes with ginger aioli
Steamed shitake mushrooms wrapped in rice paper
Crispy vegetable spring rolls
Goat’s cheese and Roma tomato tartlets
Savoury mini quiches
Gourmet lamb pies with parmesan mash
Crunchy Thai chicken cakes with chilli dipping sauce
Garlic king prawns with saffron mayonnaise

CHOICE OF 3 CANAPES FOR ½ HOUR
CHOICE OF 5 CANAPES FOR 1 HOUR
CHOICE OF 8 CANAPES FOR 2 HOURS
CHOICE OF 10 CANAPES FOR 3 HOURS

Substantial Extras

Add one of the following to your cocktail package:

Tempura seafood with crispy wedges and lime aioli
OR
Nasi goreng with spicy peanut chicken satays
OR
Caesar salad with French capers and apricot scented hot smoked salmon

*Subject to availability * Booking conditions apply * All prices stated are GST inclusive
* Menus & prices are subject to change

Beverage Options from $14.00 per person

OPTION ONE – BEVERAGE PACKAGE

Contains the following beverages:

• Seppelt Stoney Peak Brut
• Seppelt Stoney Peak Chardonnay
• Seppelt Stoney Peak Shiraz Cabernet
• Local Draught Beer
• Fresh Orange Juice
• Soft Drinks

Packages available from one to five hours

OPTION TWO – BEVERAGES ON CONSUMPTION

Choose to have the beverage package items or choose your own from our extensive beverage list on a consumption basis

OPTION THREE – BAR TAB

The Bardon Centre can run a bar tab to limit the amount you spend on the bar. They will advise you at the specified limit. You can also choose the beverages you wish to have available for the guests.

# Talk to one of our friendly coordinators today to arrange the beverage option to suit you.

*Subject to availability * Booking conditions apply * All prices stated are GST inclusive
* Menus & prices are subject to change

Dinner Options from $28.50 per person

Dinner Options - Set Menus

THE ASHGROVE PACKAGE (minimum of 40)

Choose as a 3 course menu – soup, main and dessert

THE WARATAH PACKAGE (minimum of 40)

Choose as a 3 course menu – entrée, main and dessert

Choose 2 soups:

• Rich pumpkin bisque with crispy coppa and a dollop of sour cream
• Roasted tomato soup with a four cheese pasta pyramid
• Asparagus cream with seafood dumpling and prawn oil
• White bean soup with spicy fried chorizo and garlic chips

Choose 2 entrees – (only available with the Waratah Package):

• Duck and pistachio log with semi dried wild figs and citrus salad
• Avocado, vegetable stack with parmesan crisps and raspberry dressing
• Sand crab and saffron risotto cake topped with green papaya salad
• Apricot infused hot smoked salmon on pear salad with vanilla bean vinaigrette
• Smoked salmon asparagus tower with fried caper aioli and lavash
• Salad of fresh pasta with olive and roasted garlic topped with pancetta

Choose 2 main courses:

• Salmon confit with preserved lemon and served on citrus cous cous
• Char grilled porterhouse and parmesan mash with summer truffle jus
• Chicken breast, brie and bacon in pastry on sweet potato and pesto
• Grilled chicken breast with saffron on pea and artichoke mash
• Medallion of lamb leg with cot echini sausage and tiny green lentils
• Asia spiced barramundi steamed in a rice paper with coconut risotto

Choose 2 desserts:

• Individual pavlovas with fruit, hazelnuts and a tangy passionfruit sauce
• Trio of profiteroles drizzled with a velvety butterscotch sauce
• Dark chocolate torte with a black cherry centre and almond bread
• Lemon lime curd tart, port macerated figs and rich crème fraiche
• Pear and sambuca mousse with hazelnut praline and liquorice
• Steamed dark chocolate pudding with orange liquor and white chocolate sauce
• Jindi top paddock double brie set on wattle seed scone, dried muscats and nuts

All served with:

• Freshly baked rolls and butter
• Freshly brewed tea and coffee with chocolates
• All meals are served as an alternate drop

*Subject to availability * Booking conditions apply * All prices stated are GST inclusive
* Menus & prices are subject to change

Dinner Options - Buffet Menus

HOMESTEAD BUFFET (minimum of 30)

The Carvery - Choose one of the following:

• Hot roast rib of beef with pepper crust
• Roast lamb legs with Moroccan spices
• Baked leg ham infused with star anise

The Hot Stuff:

• Sautéed chicken with forest mushrooms
• Steamed greens with caramelised butter
• Roasted root vegetables and parisienne potatoes

The Cold Selection

• Caesar salad of cos tossed with spicy garlic mayonnaise, crispy bacon and parmesan
• Layered salad of sun ripened tomatoes, onion, fetta and basil
• Antipasto selection of olives, sun dried tomatoes, bocconccini and mushrooms
• Smoked salmon tossed with angel hair pasta
• Chicken and waldorf salad
• Selection of Mediterranean breads

The Sweet Spot

• Sumptuous array of fine gateaux
• Australian cheese platter with crackers
• Queensland tropical fruit platter
• Assorted mini tarts
• Freshly brewed tea and coffee

QUEENSLAND BUFFET (minimum of 30)

The Starter - Choose one of the following to be served to your table:

• Smoked salmon and asparagus tower with fried caper aioli and lavash crisp bread
• Salad of fresh pasta with olive and roasted garlic topped with pancetta
• Avocado and grilled vegetable stack topped with parmesan crisps and a raspberry dressing

The Carvery - Choose one of the following:

• Hot roast rib of beef with pepper crust
• Roast lamb legs with Moroccan spices
• Baked leg ham infused with star anise

The Hot Stuff:

• Asian seared barramundi fillets with coriander and bean sprouts
• Chicken Kiev with a semi dried tomato stuffing
• Reginelle pasta tossed with coppa, olives, grilled vegetables and capers
• Steamed greens with caramelised butter
• Roasted root vegetables and parisienne potatoes

The Sweet Spot:

• Warm sticky date pudding
• Petite tarts
• Citrus curd flans
• Double chocolate mud cake
• Australian cheese platter
• Queensland tropical fruit salad
• Freshly brewed tea and coffee

*Subject to availability * Booking conditions apply * All prices stated are GST inclusive
* Menus & prices are subject to change

Dinner Options - Banquet Menus

BBQ DINNER (minimum of 20pax)

Skewered chicken and pork medallions resting on seared mushrooms
Skewered beef and bacon medallions on charred potatoes
Skewered Roma tomatoes, onion and garlic on aromatic cous cous

Selection of garden fresh salads
Assortment of dressings, mustards, pickles and relishes
Crusty bread basket

Gourmet local cheeses
Sumptuous gateaux

ASIAN BUFFET (minimum of 20pax)

Chicken harissa with red onion, yoghurt and coriander
Satay beef with zucchini and peanuts
Marinated lamb with mushroom and tomato tapenade
Marinated calamari with red pepper and garlic

Steamed rice with coriander and fried shallots
Vermicelli noodle salad topped with Asian dressing, green papaya, mint and bean sprouts

Dessert of pineapple skewers with honey mint yoghurt
Coconut rice pudding

THE SPORTS BUFFET (minimum of 20pax)

Pizza – vegetarian and meat options
Burgers – of English muffins, beef patties, onions and chutney
Potato wedges with a generous serving of sour cream and bacon
Mini hot dog buns with knackwurst and mustards

Selection of ice cream bars